Byblos is a new Mediterranean/Lebanese concept in Kuala Lumpur that aims to put a new spin on Lebanese cuisine. Byblos caters to a wide demographic of diners, all of whom share the love of good food and a great environment.
Byblos features a classic-contemporary menu, and a wide selection of shisha and spirits.
The restaurant is led by Shady Chamoun, an industry veteran with 13 years of experience under his belt. The kitchen is managed by Chef Pierre Chahda, who has participated and won many accolades in the Malaysia International Gourmet Festival in the last 5 years.
Byblos’ menu features traditional favourites such as Hummus, Moutabal, and Tabbouleh, honed and perfected from over two decades of cooking and are made all the more distinctive through the use of the freshest ingredients.
Other items on the menu include Shawarma, Falafel, oriental lamb hot breads and desserts, all of which are homemade and prepared fresh daily.
Address: H-G-05, The Hive, TREC Lot 435, Jalan Tun Razak
- Venue type Cafe / Lounge
- Location Kuala Lumpur
- Opening Hours 11am-3am (Sun – Thu)
- Opening Hours 11am-5am (Fri – Sat)
- Contact +6012 902 2240
- Email firstname.lastname@example.org