Crafted from just two ingredients – Dankowskie rye and artesian water – Belvedere remains simple, with no additives or enhancements. This recipe is in accordance with the Polish geographical appellation, which protects a 600-year vodka making tradition, and no sugar ever added.
Real ingredients taste better. Distilled from locally sourced raw ingredients from ten select farms, this meticulously cultivated, harvested and fermented rye is at the heart of Belvedere Vodka. Transformed by Polmos Zyrardow and diluted with water from its own artesian wells near Zyrardow, Belvedere truly is a product of its environment. In addition, all of Belvedere’s flavoured vodkas use 100% fresh and natural ingredients, which are picked from a bush or a tree and not from a lab.
Furthermore, Belvedere keeps it clear. Transparent by nature and naturally transparent, Belvedere chooses a minimalist approach not only in its production, but also when it comes to cocktails introducing the Belvedere Spritz Collection, a series of twelve natural and deliciously refreshing long drinks full of fruity flavor, low in sugar and simple to create. Faithful to the popular spritz recipe, the Belvedere Spritz is prepared with a naturally flavoured modifier, topped off with sparkling and tonic water, finished with two fresh garnishes.
Belvedere Spritz – signature cocktail
1 oz / 30 ml Belvedere Vodka
1 oz / 30 ml Lillet Blanc
2 grapefruit slices
1 sprig of thyme
Top with equal parts of sparkling water and Fever Tree tonic water
How to make Belvedere Spritz Cocktail: Combine all ingredients in a Belvedere spritz glass over ice. Garnish with grapefruit slices and a sprig of thyme.